Small Batch Ice Cream, Catering and Pop Ups in NYC
UnCONVENTional Ice Cream
UnCONVENTional Ice Cream
The Weekly Habit
A summer ice cream subscription to get through the hottest months of the year. Weekly pint drops and subscriber-only perks: literally the inside scoop.
Want to learn how to make great ice cream?
Take a class with the Nun herself.
The Nun (Jane, who was never actually a nun) worked in New York City restaurants as a pastry chef for over a decade before launching her ice cream passion project from her Harlem apartment on Convent Avenue, in a former nun’s dormitory turned residence. Now the Nun is out of the convent and having the time of her life scooping ice cream on the streets!
About Nun Left
Ice Cream is Heaven on Earth
Ice Cream is Heaven on Earth
Are you converted?
